Five and Ten Menu
Welcome to Five and Ten, a gem nestled in Athens, GA, that redefines New American cuisine with a delightful focus on desserts and bar offerings. This restaurant combines a romantic, classy ambiance with a welcoming vibe, making it perfect for date nights or gatherings with friends.
The menu is notable for its imaginative dishes, from the cast iron cornbread, warm and buttery, to vibrant options like the veggie plate, which offers a rich tapestry of flavors and textures. Patrons rave about their homemade buttermilk crackers paired with pimento cheese and the exquisite cheese and charcuterie board, perfect for sharing.
Five and Ten not only excels in its culinary offerings but also prioritizes customer experience with exceptional service, outdoor seating, and diverse payment options, including cryptocurrency. It’s not just a meal; it’s a memorable dining experience where every bite resonates with the spirit of southern hospitality.
Curbside Pickup Menu
Pimento Cheese w/pecan marmalade
served with homemade buttermilk crackers
Marinated Olives
served with homemade buttermilk crackers
Brie Crpe
Cheese and Charcuterie Board
chefs selection of meats, cheeses, and pickles
Burrata
pear, hot honey, calabrian, puffed rice, independent sourdough
White Anchovies
Chicken Tartine
Cast Iron Cornbread
honey butter, fennel pollen
Local Salad
chard, bibb, radicchio, mostarda, pear, onion, seeds, house dressing
Caesar Salad
bacon lardons, croutons, grana padano
Caprese
bacon lardons, croutons, grana padano
Chicken & Dumplings
Confit Chicken Leg
Flat Iron
5 oz flat iron, chimichurri, french fries, horseradish aioli
Grilled Mahi
bok choy, beurre blanc, fish skin chicharrones, chili crisp
Pavlova
Lemon Cake
A New Turn in the South
Southern Flavors Reinvented for your kitchen
The Broad Fork
Recipes for the wide world of vegetables and fruits
Sous Vide
Like restaurant cooking, but better. Who better than a chef to show you how to cook dinner perfectly while you do the crossword
How to Cook
An empowering cookbook that teaches beginning cooks the skills they need to improvise in the kitchen
